[Saison]

Course details

8800 yen(Tax included)

A short course of five dishes using seasonal ingredients

·Hors d'oeuvre

・A plate of fresh fish

· Meat dishes

·dessert

※The photograph is an image.

*Menu contents may change depending on the season and availability.

Available days for reservation: Tuesdays to Saturdays, holidays, days before holidays

2025/07/29 update