コース詳細

[Saison]

[Saison]

8800 yen(税込)

  • 5品
  • 1名

A short course of five dishes using seasonal ingredients

コースメニュー

·Hors d'oeuvre

·Hors d'oeuvre

・A plate of fresh fish

· Meat dishes

·dessert

※The photograph is an image.

*Menu contents may change depending on the season and availability.

予約可能時間
18:00~20:00
予約可能曜日
Tuesdays to Saturdays, holidays, days before holidays
滞在可能時間
3 hours 30 minutes
予約締切
Until 23:00 the day before your visit

2025/09/17 更新